Do you know if food establishments are doing all they can to reduce the risk of foodborne illness in your community? Does your Retail Food Regulatory Program track improvement in food safety practices of foodservice and other retail food establishments? Explore this website to find a database tool that can help your regulatory retail food program:

• Collect, store and track data on the occurrence of foodborne illness risk factors within foodservice establishments and retail food stores
• Maintain the integrity and security of your data
• Provide options for merging, sorting and sharing data with other jurisdictions
• Produce reports on the control of risk factors and efforts to enhance retail food protection within your jurisdiction

To learn more on how data from studies on the occurrence of foodborne illness risk factors can benefit your retail food protection program click on the “About Us” tab at the top of the page. The “History” tab will provide you web links to background information and reports from previous FDA’s Retail Food Risk Factor Studies.